Rangoon Burmese Kitchen

Burmese Samusa

Hand wrapped with potato, onion, mint leaf, green pea, spices, garlic chili sauce.

Baya Kyaw

Burmese yellow split pea friller, sweet onion, garlic, ginger,mint leaf, eggs. Topped with fried chilli, curry leaves, garlic chili sauce.

Platha & Curry Dip

Multi-layer bread served with coconut chicken curry.

Salt & Pepper Calamari

Lightly battered and wok tossed with salt black pepper, onion, jalapeno, bell pepper, coriander.

Crispy Tofu with Salad Filling

Tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, sesame seed, lemon juice, fish sauce.

Crispy Tofu with Pork Belly

Wak tossed brussel sprout, Burmese dry fish, ginger, garlic, onion, dry chili, carrot, green bean, green onion, peanut with sweet sauce.

Moh Hin Ga Soup

Fish chowder noodle soup. National dish of Burma. Lemongrass fish broth, thin rice noodle, onion, garlic oil, boiled egg, fried split pea, cilantro, mint, green bean, cherry tomato, fish cake, lernon.

Oh Noh Khao-Swe Soup

Coconut noodle soup. Creamy coconut soup, chicken curry, fried onion oil, red onion, cilantro, chili powder, boiled egg, bean sprout, lemon.

Tea Leaf Salad

Fermented green tea leaf, romaine lettuce, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno, lime.

Rangoon Tea Leaf Salad

Burmese traditional way of mixture with cabbage, fish sauce, garlic chip, boans, poanut, garlic, pillow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeo, lime.

Ginger Salad

Ginger salad, garlic chips, coconut chips, peanuts, yellow split pea sesame seed, sunflower seed, tornato, jataporio. Lime.

Papaya Salad

Green papaya, carrot, cucumber, tofu, cherry tomato, potato, cabbage, red onion, fried onion, garlic oil, peanut, sesame seed with tamarind dressing.

Mango Salad

Fresh mango, cabbage, red onion, red bell pepper, cashew nut, peanut, sesame seed, carrot, raisins, fried onion, garlic oil, fish sauce, mint, cucumber, tomato, coriander.

Nan Gyi Thoke

Rice noodles with coconut chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, cabbage. Topped with crunchy wonton strip.

Nan Gyi Thoke with Chicken

Rice noodles with coconut chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, cabbage. Topped with crunchy wonton strip.

Nan Gyi Thoke with Vegetable

Rice noodles with coconut chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, cabbage. Topped with crunchy wonton strip.

Nan Gyi Thoke with Seafood Mixed

Rice noodles with coconut chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, cabbage. Topped with crunchy wonton strip.

Garlic Noodle

Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion tossed with special house sauce.

Garlic Noodle with Pork

Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion tossed with special house sauce.

Garlic Noodle with Tofu

Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion tossed with special house sauce.

Garlic Noodle with Beef

Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion tossed with special house sauce.

Garlic Noodle with Shrimp

Egg noodle with crisp garlic, garlic oil, green onion, cucumber and red onion tossed with special house sauce.

Myeik Pan Fried Noodle

Pan fried flat rice noodle with bean sprout, chive, black pepper, fish sauce with shrimp, chicken, eggs.

Shan Noodle

Rice noodle tossed with five different spices blended into tomato sauce. Topped with coriander, ground peanut, green onion. Choice chicken or tofu

Rangoon Pan Fried Noodle

Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string bean, cabbage, ginger, garlic, black pepper.

Burmese Curry with Potatoes

Traditional red curry slow cooked with spices, onion, garlic, potato. Chicken, portk beef or lamb.

Coconut Curry with Potatoes

Coconut yellow curry slow cooked with spices, onion, garlic, ginger, potato. Chicken, vegetable, beef, lamb or shrimp.

Shrimp & Eggplant Curry

Shrimp and local eggplant cooked with tomato red curry sauce.

Burmese Pumpkin Stew

Stew slowly cooked with locally grown pumpkin, onion, garlic, ginger, Burmese spices. Chicken, pork vegetable, beef or shrimp.

Mango Curry

Fresh mango, mango pure, green onion, ginger, onion, bell pepper, carrot, onion, garlic. Chicken or shrimp.

Pineapple Curry

Pineapple dice, bell pepper, carrot, onion, garlic, ginger, cilantro, coconut, yellow curry sauce. Chicken or shrimp.

Burmese Fish Curry

Traditional red curry sauce, tomato, masala, tamarind, cilantro. Choice: salmon,red snapper or mahi mahi.

Rangoon Deep-fried Fish Curry

Deep fried fish, coconut, tomato curry sauce, cherry tomato, masala, raisins, green pea, cilantro, chili, vegetable, lemon.

Kachin Whole Fish

Bone in golden pompano marinated with kachin traditional herbs, banana leaf, chili, garlic, black pepper, prickly ash with vegetable.

Rakhine Fisherman's Stew

Local mixed seafood, bamboo shoot, fish sauce, shrimp paste, tomato curry sauce, chili.

Lemon Grass Prawn

Pan-fried with garilc, onion, ginger, lemon grass, lime leave, dry chill, dry shrimp.

Sour Leaf Prawn

Roselle leaf, bamboo shoot, red chilli, fish sauce, coriander, garlic, ginger.

Pork Belly With Green Mustard

Pork belly, pickled green mustard, ginger, garlic, onion, chili, pickled scallion, carrot, black pepper.

Mandalay Pork Curry

Slow cooked with garlic, onion, ginger, paprika, vinegar, sugar, burmese bean paste, fish sauce, dry chili.

Kebat

Stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leave, tomato, coriander. Beef, chicken, lamb or shrimp.

Chili Chicken

Tossed in wok with jalapeno, dried chili, chili flakes, garlic, ginger, onion, green onion, coriander. Chicken, beef, lamb or shrimp.

Basil Meat

Stir-fried with fresh basil, garlic, bell pepper, carrot, onion, ginger, sweet sauce. Chicken, beef or lamb.

Burmese Eggplant Curry

Tomato red curry sauce, local eggplant, garlic, onion, ginger, cilantro.

Basil Eggplant

Local eggplant, fresh basil, tofu, bell pepper, carrot, ginger, onion, chili.

Coconut Vegetable Curry

Local mixed vegetable with Rangoon special coconut creamy curry.

Pumpkin Vegetable Stew

Local mixed vegetable, pumpkin puree sauce, diced kabocha, spices.

Rangoon Fried Rice

Jasmine rice, mixed vegetable, green onion, egg, onion, garlic,

Pineapple Fried Rice

Jasmine rice, pineapple, green onion, garlic, egg, turmeric, carrot, green bean, pineapple sauce.

Garlic Fried Rice

Basmati rice, minced garlic, sesame oil, Chinese sausage, pepper, green onion, chives, garlic chip, sweet sauce.

Biryani

Basmati rice, spices, light butter, raisins, tomato, mint, fried onion, cilantro, cashew nut, green pea baked in clay pot.

Burmese Indian Rice

Jasmine Rice

Coconut Rice

Platha